Our chocolate buying and eating habits can make an enormous difference, good or bad, to families living on the other side of the world.
When I was at school, we were taught about how slavery was abolished in Britain and the USA. This was obviously a good thing. It came as a shock to find out, some years ago now, that there are more slaves in the world than ever before.
Regular readers will know that one of my ’causes’ is ethical chocolate – chocolate that is grown by free farmers who are paid a fair wage, and not by trafficked children working more or less as slaves. (For background, see Ethical chocolate update.) So it was with great delight that I received a weighty package […]
There has been a long campaign for chocolate companies to only source their cocoa from farms that don’t use trafficked child labour, and who pay the workers a fair wage. And progress has been slow. I have previously reported how I have joined many others in writing to chocolate companies here in Australia asking them […]
I have previously reported on the ethical dilemmas posed by eating chocolate, due to the trafficking and exploitation of children in growing cocoa in West Africa (see My pleasure, their misery? and Easter eggs and slavery), and on the responses to my letters to chocolate manufacturers (see Fair Trade chocolate – report 1). I have […]